The
tapas are excellent and the fried fish particularly delicious and not at all greasy.
The specialities include: boquerones fritos (fried fresh anchovies), rape en adobe
(marinated monkfish), calamares fritos (fried squid - something you should try
here if you've never eaten it before), and berenjenas (fried aubergines - these
are excellent, and beautifully non-greasy). Apart from the tapas with drinks,
they also do half and full size raciones.