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Specialities of the House
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Stone grilled assorted meats
Meat fondue Cheese fondue queso Medallion of sirloin (Taberna) Skewers of monkfish and prawns Chicken skewers (Taberna) Broad beans with mountain ham Srambled eggs with garlic sprouts and mountain ham Dish of homemade ratatouille (cazuela) Homemade tripes (cazuela) Octopus "the way they do it at the fair" Creole samosa, argentinian style Stuffed peppers with: - codfish - mountain ham and meat Spanish omelet (with potatoes) Bull's tail stew |
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"Tapas" and "Montaditos"
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"Requete" (melva with red
peppers)
Anchovies from the Cantabrian Sea Red tuna steak White tuna steak Salmon with avocados or cottage cheese Salmon trout with cottage cheese Derbia fish with roe or caviar Grilled pork loin with tomato or roquefort Grilled bacon with tomato or red peppers Mountain ham with tomato or roquefort Iberian pork ham with tomato or roquefort Medallions of natural "sobrasada"(balearic spicy pork paté) "Duck's ham"(breast magret) Manchego Cheese Goat cheese (from Magaha) Cheese in olive oil Roquefort with beetroot "Chamois d'OR" french cheese Camembert cheese "Triangles" of Spanish (potato) omelet |