|
|
|
| Our rice dish and paella dishes | |
| Arroz caldoso (minimum 2 people) | 995 pts. |
| Arroz a la banda (price per person) | 1.100 pts. |
| Black rice | 995 pts. |
| Paella "Sevilla" (special fish and chicken paella) | 1.400 pts. |
| Our rice of the day | |
| Appetizers | |
| Fried angler fish Granada style | 1.700 pts. |
| Iberian ham | 2.500 pts. |
| Cured ham from Granada | 1.600 pts. |
| White asparagus | 1.100 pts. |
| Pork loin | 1.700 pts. |
| Selection of pork from Granada | 1.500 pts. |
| "Sevilla" salad | 1.000 pts. |
| Bread | 100 pts. |
| Butter | 100 pts. |
| Coffee | 200 pts. |
| Our specialities | |
| Sevillana (Fish and seafood) | 975 pts. |
| Virulé soup (Ham, chicken and pine nuts) | 800 pts. |
| "La Tita" traditional soup (Pepper, tomato and fish) | 850 pts. |
| Remojón granadino (Cod fish salad) | 800 pts. |
| Sacromonte omelette (Brains and sweetmeat) | 800 pts. |
| Lamb | 1.700 pts. |
| Ox tail | 1.700 pts. |
| Sliced sirloin steak with French fried potatoes | 2.400 pts. |
| In season from May to October
Granada cured ham with broad beans from our vegetable garden |
1.900 pts. |
| Our suggestions for today are: | |
| APPETISERS | |
| Avocado and Shrimp Salad with Mustard Vinaigrette | 1000 pts. |
| Carpaccio Sirloin Salad with Olive Vinaigrette | 1200 pts. |
| Duck Gizzard Salad with Tomato Vinaigrette | 1300 pts. |
| Cold Melon Soup with Cinnamon and Ham | 800 pts. |
| Cold Watermelon Soup with a "Chinchón" flavour | 800 pts. |
| Terrine of Duck Foie, Quince and Lambs Brains | 2000 pts. |
| Sautéed Black Pudding from Diezma with Fried Potatoes | 800 pts. |
| Sautéed Cod with Fried Potatoes and Sweet Onion | 800 pts. |
| Fresh Whitebait from the Granada coast Stuffed with Black Pudding | 1100 pts. |
| FISH | |
| Turbot with Módena Vinegar Sauce | 2200 pts. |
| Sea bass Poché with Cava Sauce and Pinenuts | 2200 pts. |
| Swordfish with King Prawns and Clams in a Saffron Sauce | 2200 pts. |
| Gilthead Bream from Motril "A la Espalda" | 2200 pts. |
| Hake topped with Ham and Hollandaise Sauce | 2200 pts. |
| Medallions of Anglerfish with an Andalusian Wine Zabaglione | 2200 pts. |
| MEAT | |
| Lamb Chops with Rosemary and Honey Sauce | 2500 pts. |
| Veal Entrecote with Red Fruit Sauce and Quince | 2200 pts. |
| Veal Sirloin with a Sesame Crust and Chocolate Sauce | 2500 pts. |
| Quail Stuffed with Cottage Cheese and with Sauce | 2500 pts. |
| Magré of duck with Apricot and Vanilla Sauce | 1700 pts. |
| DESSERTS | |
| Rice Pudding Mousse | 550 pts. |
| "Sueño de Boabdil" | 550 pts. |
| Lemon Mousse with a hint of Mint | 550 pts. |
| Small Pasties Stuffed with Prune Ice-Cream | 625 pts. |
|
Granada en la Red. |