HOUSE SALAD 650
MIXED SALAD 550
GAZPACHO (COLD TOMATO-BASED SOUP) 400
DRESSED TOMATO 350
MELON WITH HAM
PATATAS A LO POBRE (SLICED POTATOES FRIED IN OIL WITH GREEN PEPPERS) 650

SWORDFISH 1200
SOLE 1200
GRILLED HORSE MACKEREL 900
FRESH ANCHOVIES 800
PRAWNS WITH GARLIC 900
SMALL CUTTLEFISH IN INK 900

MEATBALLS 850
PORK LOIN WITH GARLIC 850
PORK LOIN IN ORZA 1200
PORK LOIN IN LARD 1200
CHICKEN WITH GARLIC 800
AUBERGINES 700
CHORIZO SAUSAGE IN LARD 900
CROQUETTES 700
CHEESE 1100
BLACK PUDDING 700
CURED HAM 1100
CHORIZO SAUSAGE 400
ASSORTED VEGETABLES SAUTÉED WITH EGG 1100
BROAD BEANS WITH HAM 1100

PLATO ALPUJARREÑO (FRIED POTATOES, CHORIZO AND BLACK PUDDING) 1100
CHICKEN THIGHS WITH VEGETABLES 700
SERRANITO 700
CHICKEN BREAST WITH RED PEPPERS 700
SPANISH OMELETTE 600
ASSORTED OMELETTES 300
MADE TO ORDER

Desserts

RICE PUDDING 250
CUSTARD 250
FRESH FRUIT 200
STRAWBERRIES AND CREAM 350
HOUSE DESSERT 350